Experience the Flavours
Rhoda Cocoa creates unique tasting experiences that delight all the senses. The best attributes of premium quality single origin chocolate are enhanced by exceptional and expertly paired flavour combinations featuring decadent fruits, nuts and handmade confections.
Marvel in the unexpected meeting of sustainably-sourced South American chocolate with the likes of spices, morello cherries, caramel sprinkles and crystallized ginger. These are just some of the flavours your senses will delight in while enjoying a Rhoda Cocoa chocolate bar.
These are not your ordinary bars of chocolate. Rhoda Cocoa’s exquisite range of handmade, unusually flavoured chocolate bars will surprise and delight your senses. Each bar is made in small batches so freshness and attention to detail are guaranteed.
Quality, care, and attention to detail guide the creation of each chocolate bar, from the moment a bar starts as an idea in Rhoda’s head, to the moment you unwrap the bar and take your first bite. Your entire Rhoda Cocoa experience is handcrafted from start to finish for a taste that elicits pleasure and delight bite after bite.
In a kitchen close to the sea in County Wicklow, Ireland, chocolatier Rhoda Kirwan dreams up fanciful and luxurious flavour combinations that bring out the best in the single origin chocolate that goes into a Rhoda Cocoa bar.
Rhoda’s unique ideas for chocolate creations are entirely her own. She turns to natural and handmade techniques of chocolate making to bring these ideas to life. Rhoda also crafts her bars with ideas of how each can slip into the routine of the everyday to create a moment of delight.